15-Minute Crispy Fried Tuna Patties

why make this recipe

15-Minute Crispy Fried Tuna Patties are a quick and tasty meal. They are perfect for busy days when you want something delicious in no time. Plus, they use simple ingredients that you may already have in your kitchen. These patties are a great way to enjoy tuna and are loved by kids and adults alike!

how to make 15-Minute Crispy Fried Tuna Patties

Ingredients:

• 1 can of tuna, drained
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped onion
• 1 egg
• Salt and pepper to taste
• Oil for frying

Directions:

1. In a mixing bowl, combine the drained tuna, bread crumbs, mayonnaise, onion, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties.
3. Heat oil in a frying pan over medium heat.
4. Fry the patties until golden brown and crispy, about 4-5 minutes on each side.
5. Remove from the pan and drain on paper towels.
6. Serve warm.

how to serve 15-Minute Crispy Fried Tuna Patties

These Tuna Patties are best served hot. You can place them on a plate with a side of dipping sauce, such as tartar sauce or a simple yogurt dip. They also go well with a fresh green salad or some steamed vegetables. Enjoy them as a main course or as a tasty snack!

how to store 15-Minute Crispy Fried Tuna Patties

If you have leftovers, you can keep the patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a pan over medium heat until warmed through, or you can microwave them for about 30 seconds to 1 minute.

tips to make 15-Minute Crispy Fried Tuna Patties

• Make sure to drain the tuna well to avoid a soggy mixture.
• For extra flavor, try adding herbs, spices, or other veggies to the mixture.
• You can use breadcrumbs made from regular bread, panko, or even crushed crackers for a different texture.

variation

You can customize these patties by adding ingredients like grated cheese, chopped bell peppers, or even sweet corn. If you’re looking for a healthier option, consider baking the patties instead of frying them. Just place them on a baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.

FAQs

Can I use fresh tuna instead of canned?
Yes, you can definitely use fresh tuna! Just cook it first, then flake it into the mixture.

Can I prepare the patties in advance?
Yes, you can prepare the mixture ahead of time and store it in the fridge. Form the patties and fry them when you’re ready to eat.

What can I serve with these patties?
They pair well with a variety of sides, such as salads, fries, or even in a sandwich with lettuce and tomatoes for a quick tuna burger.

15-Minute Crispy Fried Tuna Patties

Quick and tasty tuna patties, perfect for busy days, loved by kids and adults alike.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can can of tuna, drained
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped onion
• 1 piece egg
• Salt and pepper to taste
• Oil for frying

Method

 

Preparation

1. In a mixing bowl, combine the drained tuna, bread crumbs, mayonnaise, onion, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties.

Cooking

1. Heat oil in a frying pan over medium heat.
2. Fry the patties until golden brown and crispy, about 4-5 minutes on each side.
3. Remove from the pan and drain on paper towels.

Notes

These patties are best served hot. Serve with a side of dipping sauce like tartar sauce, fresh salad, or steamed vegetables. Store leftovers in an airtight container for up to 3 days.