Slow Cooker Green Beans with Bacon and Potatoes

why make this recipe

Slow Cooker Green Beans with Bacon and Potatoes is a fantastic dish that combines fresh green beans, crispy bacon, and tender potatoes. It brings together savory flavors that will make your meal hearty and satisfying. Plus, it’s super easy to make! Just toss everything in a slow cooker and let it do the work for you. This recipe is perfect for a busy weeknight dinner or a family gathering.

how to make Slow Cooker Green Beans with Bacon and Potatoes

Ingredients:

• 2 lbs Green Beans (fresh or frozen, ends trimmed)
• 1 sm Sweet Onion (sliced)
• 1/2 lb Thick Cut Bacon (cut in 1.5" pieces)
• 1 lb Potatoes (new or baby potatoes, or larger ones cut)
• 2 cloves Garlic (minced)
• 1 tsp Kosher Salt (or 3/4 tsp table salt)
• 1/2 tsp Pepper
• 3 cups Chicken broth (low sodium)

Directions:

1. Add all of the ingredients to the crock and stir gently.
2. Cook on High for 3-4 hours, or Low for 6-7 hours.
3. Serve with some buttered cornbread.

how to serve Slow Cooker Green Beans with Bacon and Potatoes

Serve your Slow Cooker Green Beans with Bacon and Potatoes hot as a side dish to complement your main course. Pair it with your favorite meats, like grilled chicken, pork chops, or even a nice beef roast. A slice of buttered cornbread on the side makes it even better!

how to store Slow Cooker Green Beans with Bacon and Potatoes

To store any leftovers, let the beans cool down completely. Then, transfer them to an airtight container and keep them in the fridge. They will stay fresh for 3-4 days. Reheat in the microwave or on the stovetop when you’re ready to enjoy them again.

tips to make Slow Cooker Green Beans with Bacon and Potatoes

• Choose fresh ingredients: Fresh green beans will give the best flavor and texture. If you’re using frozen, make sure they are good quality.
• Adjust the cooking time: If you like your green beans a little crisper, cook them on high and check them at the three-hour mark.
• Add spices: Feel free to add other herbs and spices like thyme or red pepper flakes to enhance the flavor.

variation

You can easily customize this recipe. Try adding other vegetables like carrots or bell peppers for extra nutrition and color. If you prefer a vegetarian version, simply leave out the bacon and use vegetable broth instead of chicken broth.

FAQs

Can I use canned green beans?
Yes, you can use canned green beans. However, add them in the last hour of cooking to avoid them getting too mushy.

Is there a way to make this dish healthier?
Absolutely! You can reduce the amount of bacon or use turkey bacon. Also, you can add more vegetables to make it even healthier.

Can I double this recipe?
Yes, you can double the ingredients. Just make sure your slow cooker is big enough to handle the extra volume and adjust the cooking time if needed.

Enjoy making and savoring your Slow Cooker Green Beans with Bacon and Potatoes!

Slow Cooker Green Beans with Bacon and Potatoes

A hearty and satisfying dish that combines fresh green beans, crispy bacon, and tender potatoes, perfect for busy weeknight dinners or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Green Beans (fresh or frozen, ends trimmed) Fresh green beans give the best flavor and texture.
• 1 sm Sweet Onion (sliced)
• 1/2 lb Thick Cut Bacon (cut in 1.5" pieces) Can reduce or use turkey bacon for a healthier option.
• 1 lb Potatoes (new or baby potatoes, or larger ones cut)
• 2 cloves Garlic (minced)
• 1 tsp Kosher Salt (or 3/4 tsp table salt)
• 1/2 tsp Pepper
• 3 cups Chicken broth (low sodium) Can substitute with vegetable broth for a vegetarian version.

Method

 

Preparation

1. Add all of the ingredients to the crock and stir gently.

Cooking

1. Cook on High for 3-4 hours, or Low for 6-7 hours.

Serving

1. Serve hot as a side dish to complement your main course.
2. Pair it with grilled chicken, pork chops, or beef roast, and serve with buttered cornbread.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Customize by adding vegetables like carrots or bell peppers.