Chocolate Chip Cookie Brownies

Why Make This Recipe

Chocolate Chip Cookie Brownies, or "brookies," are the perfect combination of two classic treats. You get the gooey, fudgy texture of brownies mixed with the chewy goodness of chocolate chip cookies. It’s a simple dessert that will impress your family and friends, making it an ideal choice for gatherings or just a cozy night in. Plus, who can resist those layers of rich chocolate and sweet cookie dough?

How to Make Chocolate Chip Cookie Brownies

Ingredients:

• 0.5 cup butter, melted (for brownie layer)
• 0.5 cup butter, softened (for cookie layer)
• 1 cup granulated sugar
• 0.75 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour (for brownie layer)
• 0.5 cup all-purpose flour (for cookie layer)
• 0.3 cup cocoa powder
• 1 cup chocolate chips
• 0.5 tsp baking soda
• 0.5 tsp sea salt (plus extra for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to make clean-up easy.
2. In a bowl, whisk together melted butter, granulated sugar, eggs, vanilla, cocoa powder, and 1 cup of flour until smooth to create the brownie batter.
3. Spread the brownie batter evenly into the prepared baking pan.
4. In a separate bowl, cream the softened butter and brown sugar until smooth. Add one egg and the vanilla, and mix well.
5. Stir in the remaining flour, baking soda, sea salt, and chocolate chips to form the cookie dough.
6. Drop small discs of cookie dough evenly over the brownie batter.
7. Bake in the preheated oven for 30–35 minutes until the center is set but still soft.
8. After baking, sprinkle lightly with flaky sea salt for an extra touch.
9. Allow the brookies to cool completely in the pan for about 2 hours before slicing into 16 squares.

How to Serve Chocolate Chip Cookie Brownies

Serve your chocolate chip cookie brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They can also be enjoyed at room temperature or slightly chilled. Cut them into squares and arrange them on a plate for a nice presentation or place them in a dessert box for on-the-go treats.

How to Store Chocolate Chip Cookie Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap, then place them in a freezer bag. They will keep well for up to 3 months. Just remember to let them thaw at room temperature before enjoying!

Tips to Make Chocolate Chip Cookie Brownies

• Make sure all ingredients are at room temperature before you start for the best mixing results.
• Do not overmix the brownie batter; it should be just combined for a fudgy texture.
• Use high-quality chocolate chips for a richer flavor.
• You can also sprinkle some nuts or extra chocolate chips on top before baking for added texture.

Variation

You can customize these chocolate chip cookie brownies by adding nuts like walnuts or pecans, or even swirls of caramel or peanut butter throughout the brownie layer. Feel free to experiment with different flavored chocolate chips, such as dark chocolate or white chocolate, to create your perfect brookie!

FAQs

1. Can I use a different size pan?
Yes, you can use a larger or smaller pan, but you will need to adjust the baking time. Keep an eye on them as they bake!

2. Can I make these brownies ahead of time?
Absolutely! They can be made a day in advance and stored in an airtight container until you’re ready to serve.

3. What if I don’t have cocoa powder?
If you’re out of cocoa powder, you can substitute some of the flour with extra chocolate chips for a different but delicious taste and texture.

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies, or 'brookies', are a delicious combination of fudgy brownies and chewy chocolate chip cookies, making them an ideal dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Layer

• 0.5 cup butter, melted
• 1 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 0.3 cup cocoa powder
• 0.5 tsp baking soda
• 0.5 tsp sea salt plus extra for topping

Cookie Layer

• 0.5 cup butter, softened
• 0.75 cup brown sugar
• 1 cup all-purpose flour
• 1 cup chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, eggs, vanilla, cocoa powder, and 1 cup of flour until smooth to create the brownie batter.
3. Spread the brownie batter evenly into the prepared baking pan.

Cookie Dough Preparation

1. In a separate bowl, cream the softened butter and brown sugar until smooth.
2. Add one egg and the vanilla, and mix well.
3. Stir in the remaining flour, baking soda, sea salt, and chocolate chips to form the cookie dough.

Baking

1. Drop small discs of cookie dough evenly over the brownie batter.
2. Bake in the preheated oven for 30–35 minutes until the center is set but still soft.
3. After baking, sprinkle lightly with flaky sea salt.
4. Allow the brookies to cool completely in the pan for about 2 hours before slicing into 16 squares.

Notes

Serve warm with a scoop of vanilla ice cream or enjoy at room temperature. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze for up to 3 months. Thaw at room temperature before enjoying.