why make this recipe
Seattle Hot Dogs are a delicious and unique twist on a classic favorite. The combination of grilled hot dogs, creamy cheese, sweet onions, and spicy jalapeños makes for a flavorful treat that’s sure to impress. Whether you’re having a barbecue, a picnic, or just a simple family meal, these hot dogs bring a taste of the Pacific Northwest to your table. They are easy to make and perfect for any occasion!
how to make Seattle Hot Dogs
Ingredients:
- 4 all-beef hot dogs
- 4 brioche buns
- 4 oz cream cheese, softened
- 1 large sweet onion, sliced
- 1 jalapeño, sliced
- 1 tbsp butter
- 1 tsp oil
- Sriracha to taste
- Mustard to taste
Directions:
- Heat the butter and oil in a skillet over medium heat.
- Add the sliced onions and cook slowly until soft and golden brown, about 12–15 minutes. Set aside.
- Use a sharp knife to butterfly each hot dog lengthwise, cutting almost but not all the way through.
- Grill the hot dogs over high heat for 2–3 minutes per side until nicely charred and heated through.
- Lightly toast the buns on the grill until golden.
- Spread a thick layer of cream cheese inside each warm bun.
- Place the grilled hot dog into the bun and top with caramelized onions and sliced jalapeños.
- Drizzle with Sriracha and mustard. Serve immediately.
how to serve Seattle Hot Dogs
Serve Seattle Hot Dogs fresh off the grill for the best flavor. They are great on their own or accompanied by a side of chips or a simple salad. You can also add extra condiments like relish or more Sriracha for those who enjoy a little kick.
how to store Seattle Hot Dogs
If you have leftovers, store any uneaten hot dogs and ingredients separately. Keep the hot dogs in an airtight container in the fridge for up to 3 days. The cream cheese could be kept separately as well, but be sure to store it in a container to avoid drying out. It is best to enjoy these hot dogs freshly made, but you can reheat the hot dogs on a grill or stovetop when you’re ready to eat them again.
tips to make Seattle Hot Dogs
- Make sure not to cut all the way through the hot dog when butterflying it; this keeps the filling secure.
- Use high-quality all-beef hot dogs for the best flavor.
- Experiment with the amount of Sriracha, adjusting it to your taste preference.
variation
You can customize your Seattle Hot Dogs in many ways. Try adding diced tomatoes, avocado, or even coleslaw for extra flavor and texture. If you want a different cheese, cream cheese can be swapped for cheddar or pepper jack for a spicier kick.
FAQs
Q: Can I use turkey or chicken hot dogs?
A: Yes, turkey or chicken hot dogs can be used if you prefer a lighter option. Just make sure to adjust the cooking time as needed.
Q: What type of buns work best?
A: Brioche buns are recommended for their softness and flavor, but you can use any soft hot dog bun.
Q: Can I make the onions ahead of time?
A: Absolutely! You can caramelize the onions a day in advance and store them in the fridge. Reheat them before serving to get them warm again.
Seattle Hot Dogs
Ingredients
Method
- Heat the butter and oil in a skillet over medium heat.
- Add the sliced onions and cook slowly until soft and golden brown, about 12–15 minutes. Set aside.
- Use a sharp knife to butterfly each hot dog lengthwise, cutting almost but not all the way through.
- Grill the hot dogs over high heat for 2–3 minutes per side until nicely charred and heated through.
- Lightly toast the buns on the grill until golden.
- Spread a thick layer of cream cheese inside each warm bun.
- Place the grilled hot dog into the bun and top with caramelized onions and sliced jalapeños.
- Drizzle with Sriracha and mustard. Serve immediately.
