Why Make This Recipe
Griddled cheesesteaks are a delicious and satisfying meal that brings the taste of a classic diner right to your kitchen. This simple recipe lets you enjoy a hot, cheesy sandwich filled with tender beef, all customized to your taste. Whether you’re feeding a crowd or just treating yourself, this sandwich is sure to satisfy your cravings.
How to Make Griddled Cheesesteak
Ingredients:
- Paper-thin shaved ribeye
- Cooper Sharp cheese
- Salt
- Pepper
- Onions (optional)
- Bell peppers (optional)
- Hoagie rolls
- Butter (for griddling)
Directions:
- Preheat your griddle or large skillet over medium-high heat.
- Season the shaved ribeye with salt and pepper. If you like, add sliced onions and bell peppers.
- Cook the ribeye on the griddle until it’s browned and cooked to your liking.
- While the beef is cooking, split the hoagie rolls and butter the insides.
- Once the beef is nearly done, place slices of Cooper Sharp cheese on top and cover until the cheese is melted.
- Assemble the sandwich by placing the beef and melted cheese into the hoagie rolls.
- Serve immediately and enjoy your homemade griddled cheesesteak!
How to Serve Griddled Cheesesteak
Serve your griddled cheesesteak hot. You can add extra toppings like hot sauce, pickles, or your favorite condiments to customize it even more. Pair it with fries or a simple salad for a complete meal.
How to Store Griddled Cheesesteak
If you have leftovers, wrap the griddled cheesesteaks in foil or place them in an airtight container. Store them in the fridge for up to 2 days. To reheat, warm them in a skillet or on a griddle until heated through.
Tips to Make Griddled Cheesesteak
- Use high-quality ribeye for the best flavor and tenderness.
- Don’t overcrowd the griddle; cook in batches if necessary.
- For a crispy roll, griddle the hoagie rolls after buttering.
- Feel free to load up on veggies like mushrooms or jalapeños for more flavor.
Variation
You can try different cheeses like provolone or mozzarella instead of Cooper Sharp. If you want a spicy kick, add sliced jalapeños or a drizzle of spicy mayo.
FAQs
Can I use a different type of meat?
Yes, you can substitute with chicken or even a plant-based protein for a different twist.
What if I can’t find Cooper Sharp cheese?
Any melty cheese will work well! Provolone and mozzarella are great alternatives.
Can I make these in advance?
Yes, you can prep the ingredients ahead of time and cook them just before serving for the best taste.
Griddled Cheesesteak
Ingredients
Method
- Preheat your griddle or large skillet over medium-high heat.
- Season the shaved ribeye with salt and pepper. If you like, add sliced onions and bell peppers.
- Cook the ribeye on the griddle until it’s browned and cooked to your liking.
- While the beef is cooking, split the hoagie rolls and butter the insides.
- Once the beef is nearly done, place slices of Cooper Sharp cheese on top and cover until the cheese is melted.
- Assemble the sandwich by placing the beef and melted cheese into the hoagie rolls.
- Serve immediately and enjoy your homemade griddled cheesesteak!
