why make this recipe
Strawberry brownies are a delightful twist on traditional brownies. They add a fruity flavor that makes them stand out. Perfect for any gathering or just a sweet treat at home, these brownies are easy to make and sure to please both kids and adults alike. The vibrant color and tasty glaze give them an extra special touch.
how to make Strawberry Brownies
Ingredients:
- 1 box strawberry cake mix with pudding
- 2 large eggs
- 0.33 cup vegetable oil
- 1 tsp vanilla extract
- 0.75 cup powdered sugar (for glaze)
- 2 tbsp strawberry preserves (for glaze)
- Milk (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch glass baking dish.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Press the dough evenly into the prepared pan and bake for 18–22 minutes until the center is set. Allow the brownies to cool completely.
- In a small bowl, whisk the powdered sugar, strawberry preserves, and a small amount of milk until a thick glaze forms.
- Spread the glaze evenly over the cooled brownies and allow it to set before slicing.
- Slice into 16 squares and serve to reveal the soft, pink fudgy centers.
how to serve Strawberry Brownies
Serve the brownies at room temperature or slightly chilled. They can be enjoyed on their own or with a scoop of vanilla ice cream for a richer dessert. You can also garnish with fresh strawberries for an extra touch.
how to store Strawberry Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a sealed container, and they’ll last for about a month.
tips to make Strawberry Brownies
- Ensure your ingredients are at room temperature for a better mix.
- Do not over-bake the brownies; check them at the lower baking time to keep them fudgy.
- Feel free to adjust the glaze by adding more or less milk according to your desired consistency.
variation
You can mix in chocolate chips or nuts for added texture. If you prefer, substitute the strawberry cake mix with raspberry or cherry cake mix for a different fruity flavor.
FAQs
1. Can I use fresh strawberries in the brownie mix?
Yes, you can fold in some chopped fresh strawberries into the batter for extra flavor and texture.
2. Can I make these brownies gluten-free?
You can find a gluten-free strawberry cake mix to use in this recipe, ensuring all other ingredients are also gluten-free.
3. How do I know when the brownies are done?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.
Strawberry Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch glass baking dish.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Press the dough evenly into the prepared pan and bake for 18–22 minutes until the center is set.
- Allow the brownies to cool completely.
- In a small bowl, whisk the powdered sugar, strawberry preserves, and a small amount of milk until a thick glaze forms.
- Spread the glaze evenly over the cooled brownies and allow it to set before slicing.
- Slice into 16 squares and serve to reveal the soft, pink fudgy centers.
