Pineapple BBQ Pork Skewers

Why Make This Recipe

Pineapple BBQ Pork Skewers are a delightful dish that blends sweet and savory flavors. This recipe is perfect for summer cookouts, family gatherings, or just a fun dinner at home. The combination of juicy pork, fresh pineapple, and smoky BBQ sauce makes these skewers irresistible. They’re easy to prepare and cook quickly on the grill, making them a go-to choice for busy days or special occasions.

How to Make Pineapple BBQ Pork Skewers

Ingredients:

• 1 lb pork tenderloin, cut into cubes
• 1 cup fresh pineapple, cut into chunks
• 1 red onion, cut into wedges
• 1 cup BBQ sauce
• Skewers (wooden or metal)

Directions:

1. Preheat the grill to medium-high heat.
2. Thread the pork cubes, pineapple chunks, and red onion wedges onto the skewers alternately.
3. Brush the skewers with the BBQ sauce.
4. Grill for about 10-15 minutes, turning occasionally, until the pork is cooked through and charred in spots.
5. Serve immediately, drizzled with extra BBQ sauce if desired.

How to Serve Pineapple BBQ Pork Skewers

These skewers are best served hot off the grill. You can place them on a platter and drizzle with extra BBQ sauce for added flavor. They pair wonderfully with sides like coleslaw, grilled vegetables, or rice. For a complete meal, consider adding a fresh salad or some corn on the cob.

How to Store Pineapple BBQ Pork Skewers

If you have any leftovers, store them in an airtight container in the fridge. They should be eaten within 2-3 days. You can reheat them in the microwave or on a grill for a few minutes until warm. Be careful not to overcook them during reheating.

Tips to Make Pineapple BBQ Pork Skewers

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• For extra flavor, marinate the pork in BBQ sauce for a few hours before assembling the skewers.
• Feel free to mix in other vegetables, such as bell peppers or zucchini, for added color and nutrition.

Variation

You can easily customize this recipe by using different types of meat like chicken or shrimp. You can also experiment with different sauces, like teriyaki or sweet chili, for a unique twist.

FAQs

1. Can I use canned pineapple instead of fresh?
Yes, you can, but fresh pineapple is preferred for its juiciness and flavor. If using canned, drain it well before using.

2. How do I know when the pork is done?
The pork is cooked through when it reaches an internal temperature of 145°F. You can also check that the juices run clear and the meat is not pink inside.

3. Can I make these skewers in the oven?
Yes, you can bake them in the oven. Set your oven to broil and cook them on a baking sheet for about 10-15 minutes, turning halfway through.

Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers blend sweet and savory flavors, perfect for summer cookouts and easy to prepare on the grill.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Barbecue

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb pork tenderloin, cut into cubes
• 1 cup fresh pineapple, cut into chunks
• 1 red onion, cut into wedges
• 1 cup BBQ sauce
• Skewers (wooden or metal)

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Thread the pork cubes, pineapple chunks, and red onion wedges onto the skewers alternately.
3. Brush the skewers with BBQ sauce.

Cooking

1. Grill for about 10-15 minutes, turning occasionally, until the pork is cooked through and charred in spots.
2. Serve immediately, drizzled with extra BBQ sauce if desired.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. For extra flavor, marinate the pork in BBQ sauce for a few hours before assembling the skewers. Customize this recipe by using different meats like chicken or shrimp, or different sauces such as teriyaki or sweet chili.