S’mores Cake

why make this recipe

S’mores Cake is a delightful treat that brings together the classic flavors of graham crackers, chocolate, and toasted marshmallows. This cake is perfect for gatherings, celebrations, or simply satisfying a sweet tooth. It captures the essence of a campfire favorite but in a sliceable cake form. Everyone will love its rich chocolate base and dreamy layers of marshmallow and whipped cream on top.

how to make S’mores Cake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups mini marshmallows
• 1 cup heavy cream

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until fully combined. Press the mixture into the bottom of the prepared cake pan.
3. In another bowl, whisk together eggs and vanilla extract until smooth. Gradually add to the crumb mixture, stirring until just combined.
4. Fold in the chocolate chips and pour the batter over the crust in the pan.
5. Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs. Remove from the oven and let cool.
6. Once cooled, spread mini marshmallows on top and use a kitchen torch to toast the marshmallows until golden brown.
7. For the whipped cream, beat the heavy cream until stiff peaks form, then spread or dollop on top of the cake.
8. Serve and enjoy your decadent S’mores Cake!

how to serve S’mores Cake

S’mores Cake can be served warm or chilled. Cut it into slices and offer it with a side of extra whipped cream or chocolate sauce for drizzling. It’s perfect for parties, BBQs, or even a cozy night in. Pair it with milk or coffee for a delightful experience.

how to store S’mores Cake

To store leftover S’mores Cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you know you won’t finish it soon, you can also freeze individual slices. Just wrap them well in plastic wrap before placing them in a freezer bag. They can be enjoyed later!

tips to make S’mores Cake

• Make sure to use fresh ingredients for the best flavor.
• When toasting the marshmallows, keep a close eye on them to avoid burning.
• For added flavor, you can sprinkle some sea salt on top of the whipped cream.
• You can substitute some of the chocolate chips with white chocolate for a fun twist.

variation

You can create a peanut butter S’mores Cake by swirling in some peanut butter into the batter before baking. This adds a lovely nutty flavor that complements the chocolate and marshmallows beautifully.

FAQs

1. Can I make S’mores Cake ahead of time?
Yes! You can make the cake a day in advance and keep it stored in the refrigerator. Just add the marshmallows and whipped cream topping right before serving to keep them fresh.

2. Can I use store-bought whipped cream?
Absolutely! Feel free to use store-bought whipped cream to save time.

3. What if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can use your oven’s broiler. Just place the marshmallow-topped cake under the broiler for a couple of minutes, keeping a close watch to prevent burning.

S'mores Cake

A delightful treat that marries graham crackers, chocolate, and toasted marshmallows in a rich cake form, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Base

• 1.5 cups graham cracker crumbs
• 0.5 cups unsweetened cocoa powder
• 1 cup granulated sugar
• 0.5 cups unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Topping

• 1.5 cups mini marshmallows For toasting on top
• 1 cup heavy cream For whipped cream topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until fully combined. Press the mixture into the bottom of the prepared cake pan.
3. In another bowl, whisk together eggs and vanilla extract until smooth. Gradually add to the crumb mixture, stirring until just combined.
4. Fold in the chocolate chips and pour the batter over the crust in the pan.

Baking

1. Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs. Remove from the oven and let cool.

Topping

1. Once cooled, spread mini marshmallows on top and use a kitchen torch to toast the marshmallows until golden brown.
2. For the whipped cream, beat the heavy cream until stiff peaks form, then spread or dollop on top of the cake.

Serving

1. Serve and enjoy your decadent S'mores Cake! Cut into slices and offer it with a side of extra whipped cream or chocolate sauce.

Notes

Make sure to use fresh ingredients for the best flavor. Keep a close eye on toasting marshmallows to avoid burning. You can sprinkle some sea salt on top of the whipped cream for added flavor. A fun twist includes substituting some chocolate chips with white chocolate.