BBQ Pulled Pork Sandwiches

why make this recipe

BBQ Pulled Pork Sandwiches are a delicious and satisfying dish. They are perfect for gatherings, picnics, or a cozy night in. With minimal effort required, this recipe allows you to enjoy rich flavors and tender meat that everyone will love. The slow cooking process makes the pork incredibly tender and easy to shred, creating a mouthwatering filling for your sandwiches.

how to make BBQ Pulled Pork Sandwiches

Ingredients:

• 3-4 lbs pork shoulder
• 1 cup barbecue sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 8 soft hamburger buns

Directions:

1. Place the pork shoulder in a slow cooker.
2. Add chopped onion, minced garlic, salt, pepper, and smoked paprika to the slow cooker.
3. Pour barbecue sauce over the pork.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender.
5. Once cooked, shred the pork with a fork in the slow cooker and mix it with the barbecue sauce.
6. Serve the shredded pork on soft hamburger buns.

how to serve BBQ Pulled Pork Sandwiches

To serve BBQ Pulled Pork Sandwiches, take a soft hamburger bun and fill it with the pulled pork mixture. You can add extra barbecue sauce, coleslaw, or pickles on top for added flavor and crunch. Serve them warm, and enjoy the tasty combination of flavors.

how to store BBQ Pulled Pork Sandwiches

If you have leftovers, let the pulled pork cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the pulled pork. Just make sure to put it in a freezer-safe container. It will last up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it in the microwave or on the stovetop.

tips to make BBQ Pulled Pork Sandwiches

• Choose a good quality pork shoulder, as it has a good balance of meat and fat, which helps to keep it moist during cooking.
• You can use store-bought barbecue sauce or make your own for a unique flavor.
• Add a touch of brown sugar to your seasoning mix for a hint of sweetness.
• If you like it spicy, add some cayenne pepper or your favorite hot sauce to the barbecue sauce.

variation

For a different flavor, you can try a different type of barbecue sauce, such as mustard-based or vinegar-based sauces. You could also add some chopped jalapeños for a spicy kick or mix in some apple cider vinegar for extra tanginess.

FAQs

Q: Can I use a different cut of meat?
A: Yes, you can use pork loin or beef chuck roast, but they may not be as tender as pork shoulder.

Q: Do I have to use a slow cooker?
A: No, you can also cook the pork in the oven at a low temperature (around 300°F) for similar results.

Q: Can I make this recipe ahead of time?
A: Yes, you can make it a day in advance and reheat it when you are ready to serve.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a delicious dish perfect for gatherings, featuring tender pork shoulder slow-cooked with barbecue sauce and served on soft buns.

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Prep Time 15 minutes mins

Cook Time 9 hours hrs

Total Time 9 hours hrs 15 minutes mins

Servings: 8 servings

Course: Main Course, Sandwich

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3-4 lbs pork shoulder Choose a good quality pork shoulder for best results.
• 1 cup barbecue sauce Store-bought or homemade.
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 8 soft hamburger buns

Method

 

Preparation

1. Place the pork shoulder in a slow cooker.
2. Add chopped onion, minced garlic, salt, black pepper, and smoked paprika to the slow cooker.
3. Pour barbecue sauce over the pork.

Cooking

1. Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender.
2. Once cooked, shred the pork with a fork in the slow cooker and mix it with the barbecue sauce.

Serving

1. Serve the shredded pork on soft hamburger buns.
2. Add extra barbecue sauce, coleslaw, or pickles for added flavor and crunch.

Notes

To store leftovers, let the pulled pork cool to room temperature, then store in an airtight container in the refrigerator for up to 3-4 days or freeze up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or stovetop.