why make this recipe
Breakfast is often called the most important meal of the day, and what better way to start your morning than with a delicious Griddle Breakfast Sandwich? This recipe combines the rich flavors of breakfast sausage, eggs, and American cheese all nestled inside a buttery brioche bun. It’s easy to make, quick to prepare, and incredibly satisfying. Whether you are feeding a crowd or just enjoying a hearty breakfast for yourself, this sandwich is sure to brighten your morning.
how to make Griddle Breakfast Sandwich
Ingredients:
- 4 brioche buns
- 1 lb bulk breakfast sausage
- 4 eggs
- 4 slices American cheese
- 4 tbsp butter
- 0.25 cup mayonnaise
- 1 tbsp maple syrup
- 1 tsp sriracha
Directions:
- In a small bowl, mix mayonnaise, maple syrup, and Sriracha until smooth to create the maple aioli. Set aside.
- Butter the brioche buns and toast them on a hot griddle or skillet until golden brown. Remove and set aside.
- Divide the sausage into four portions, roll into balls, then smash thin on the hot griddle. Cook until crispy and browned on both sides.
- Crack eggs onto the griddle and gently swirl the yolk once with a spatula for a marbled effect. Cook until the whites are set.
- Place the sausage patties and cheese slices onto the eggs. Add a splash of water to the griddle and cover with a melting dome to steam the cheese until melted.
- Spread maple aioli onto the toasted buns. Add the egg, sausage, and cheese stack, then close the sandwich.
- Let the sandwiches rest for 1 minute before serving to allow the layers to set.
how to serve Griddle Breakfast Sandwich
Serve the Griddle Breakfast Sandwich warm, straight from the griddle. You can pair it with fresh fruit, a side of hash browns, or a hot cup of coffee for a complete breakfast experience. It’s perfect for brunch or a grab-and-go meal during busy mornings.
how to store Griddle Breakfast Sandwich
If you have leftovers, let the sandwiches cool completely. Wrap each sandwich tightly in plastic wrap or foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, place the sandwiches in a hot skillet or toaster oven until warmed through.
tips to make Griddle Breakfast Sandwich
- Use fresh ingredients: Fresh brioche buns and high-quality sausage enhance the taste of the sandwich.
- Customize the aioli: Feel free to adjust the amount of Sriracha in the aioli to your preferred spice level.
- Cook the eggs gently: This helps achieve a nice texture and prevents the eggs from becoming rubbery.
variation
You can easily customize this sandwich by adding ingredients like avocado, spinach, or bacon. You can also swap out American cheese for cheddar or even pepper jack for a spicier kick.
FAQs
Can I make the maple aioli in advance?
Yes, you can make the maple aioli ahead of time and store it in the refrigerator for up to a week.
Can I use another type of bread?
Yes! While brioche is delicious, you can use any bread you prefer, such as English muffins or bagels.
Can I freeze these sandwiches?
Yes, you can freeze the sandwiches. Wrap them tightly and store them in the freezer for up to a month. Thaw and reheat before serving.
Griddle Breakfast Sandwich
Ingredients
Method
- In a small bowl, mix mayonnaise, maple syrup, and Sriracha until smooth to create the maple aioli. Set aside.
- Butter the brioche buns and toast them on a hot griddle or skillet until golden brown. Remove and set aside.
- Divide the sausage into four portions, roll into balls, then smash thin on the hot griddle. Cook until crispy and browned on both sides.
- Crack eggs onto the griddle and gently swirl the yolk once with a spatula for a marbled effect. Cook until the whites are set.
- Place the sausage patties and cheese slices onto the eggs. Add a splash of water to the griddle and cover with a melting dome to steam the cheese until melted.
- Spread maple aioli onto the toasted buns. Add the egg, sausage, and cheese stack, then close the sandwich.
- Let the sandwiches rest for 1 minute before serving to allow the layers to set.
