Pesto Chicken Tortellini

why make this recipe

Pesto Chicken Tortellini is a delicious and quick meal. It combines tender chicken thighs, fresh vegetables, and flavorful basil pesto with soft tortellini. This recipe is perfect for busy nights when you want something tasty yet simple to prepare. Plus, it’s a great way to enjoy a variety of flavors and nutrients in one dish.

how to make Pesto Chicken Tortellini

Ingredients:

• Chicken thighs
• Asparagus
• Cherry tomatoes
• Basil pesto
• Tortellini
• Olive oil
• Salt
• Pepper

Directions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken thighs, season with salt and pepper, and cook until browned and cooked through.
4. Add asparagus and cherry tomatoes to the skillet, cooking until tender.
5. Stir in basil pesto and cooked tortellini, mixing until well combined and heated through.
6. Serve warm.

how to serve Pesto Chicken Tortellini

Serve Pesto Chicken Tortellini in bowls while it’s warm. You can add some grated Parmesan cheese on top for extra flavor. A side salad or crusty bread would also be a great addition to the meal.

how to store Pesto Chicken Tortellini

If you have leftovers, place them in an airtight container in the fridge. Pesto Chicken Tortellini will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Pesto Chicken Tortellini

• Use fresh vegetables for the best flavor and texture.
• You can use chicken breast instead of thighs if you prefer leaner meat.
• Make sure to drain the tortellini well to prevent the dish from being watery.

variation

You can add other vegetables like bell peppers, spinach, or zucchini if you want more variety. Additionally, you can use different types of pesto, such as sun-dried tomato pesto, for a unique twist.

FAQs

1. Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works perfectly! Just follow the cooking instructions on the package.

2. Is there a vegetarian version of this dish?
Absolutely! You can skip the chicken and add more vegetables or even use chickpeas to give it some protein.

3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and cook them when you’re ready to eat. Just keep the pesto separate until the end to keep it fresh.

Pesto Chicken Tortellini

A quick and delicious meal combining tender chicken thighs, fresh vegetables, and basil pesto with soft tortellini, perfect for busy nights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Chicken thighs
• 1 cup Asparagus, chopped
• 1 cup Cherry tomatoes, halved
• 1/2 cup Basil pesto
• 9 oz Tortellini Use fresh or frozen tortellini
• 2 tbsp Olive oil
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.

Cooking

1. Add chicken thighs, season with salt and pepper, and cook until browned and cooked through.
2. Add asparagus and cherry tomatoes to the skillet, cooking until tender.
3. Stir in basil pesto and cooked tortellini, mixing until well combined and heated through.

Serving

1. Serve Pesto Chicken Tortellini in bowls while it's warm. Optionally, add grated Parmesan cheese on top.

Notes

Use fresh vegetables for the best flavor and texture. You can use chicken breast instead of thighs for a leaner option. Make sure to drain the tortellini well to prevent the dish from being watery. Leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, warm in the microwave or on the stove until heated through.